Thymus vulgaris (Common Thyme) is a dwarf, aromatic shrub primarily grown as a culinary herb in herb gardens. It forms a low cushion of branching, woody stems clothed with small, linear to ovate, dark gray-green leaves.

Companions: lavender, sage, blueberries & strawberries, eggplants, tomatoes, potatoes, brassicas, dill, bay, fennel, parsley, rosemary