Sweet Spanish onions are high-yielding, long-day, heirloom bulbs known for their large size, mild/sweet flavor, and crisp, white flesh under golden-yellow skin. Perfect for salads, slicing, or cooking, they mature in roughly 110–115 days. Start indoors 8–10 weeks before last frost for best results. 
 
Packet contains at least 30 seeds. The seeds were hand-cleaned by Simone, and will contain some chaff.