Sage leaves are usually gray-green, oblong, and slightly wrinkled. The leaves are covered in tiny hairs that give them a velvety appearance and a distinctive sage scent. Sage has been used for culinary and medicinal purposes for centuries. It's commonly used in fall and winter cooking and baking, and can be used in both sweet and savory dishes. Sage can be used fresh, dried, or ground. 

Companions: Brassicas, tomatoes, strawberries, lavender, rosemary