Martino Roma tomato plants are compact, bushy, and determinate, producing large yields of plum-shaped tomatoes. They are compact plants with puckered (rugose) leaves, and produce pear-shaped tomatoes that weigh 2–3 ounces, with a rich flavor and meaty texture. They're great for sauces, salsas, pastes, canning, salads, and fresh eating. Martino Roma is an Italian heirloom variety that originated in the Finger Lakes region of New York.

Companions: borage, carrot, nasturtium, asparagus, parsley, onion, sage, thyme