Bred for drying as a spice, but also wonderful for fresh eating. A variety that is traditionally used for drying and turning into paprika, Boldog also makes a lovely fresh pepper. It is a sweet pepper, but when the flesh is dried and ground it rings with a very understated hint of peppery zing.

Companions: snapdragons, garlic, carrots, onions, parsley, rosemary, tomatoes, lettuce, chives, basil, marjoram, oregano, dill