Bok Choy (Brassica rapa Chinensis Group), also known as Pak Choi, is one of the two main types of Chinese cabbage. It is prized for its crunchy stalks surrounded by glossy, emerald leaves and its mild flavor reminiscent of cabbage or spinach.

Companions: onion, garlic, celery, borage, calendula, lavender, dill, nasturtium, any aromatic herb, beets, bush beans, carrots, cucumber, potatoes