This is one large, lovely, and lush Genovese-type basil. Growing to a height of 24”, it produces large, tender, and sweetly fragrant leaves, remaining the basil of choice for making pesto and wherever basil is called for. Slow to bolt and quick to regrow after cuttings.
 
This culinary herb is a sweeter pesto type basil with high yields in the garden. A large variety with medium-dark green leaves, this basil is bigger than most others found in the basil family. Fairly resistant to damage from pests and disease, Italian Large Leaf self-seeds easily and grows well in a container. 
 
Companions: marigolds, borage, chives, oregano, tomatoes, asparagus, peppers